Kubiertos

My work best friend was the one who introduced me to Kitchen. It first appeared in Makati when Greenbelt 1 was renovated to make way for more dining establishments. Its theme, ambience, and funky approach to dining out was what attracted many Makati yuppies.

We found the food so good that we ate there almost every week. That was years ago, and my best friend has since then moved to Hongkong to become a pastry chef.

I am glad though that Kitchen has not lost its allure.

This is why my husband absolutely loved our Kitchen experience. So much so that he ordered two dishes! He ordered the “long story” which is a grilled sausage meal with stewed tomatoes and the “hot tomato” which is penne pasta in tomato sauce topped with pan-fried beef. He loved both of them and couldn’t help gushing about it.

Actually, I loved what he ordered too so I kept reaching out to take spoonfuls of his food. I ordered the “sourbill” which is duck cooked adobo style accompanied by rice and fried egg. Although the duck tasted great, the whole meal was too greasy that every time I swallowed I could feel the thud that the dish made as it hit my stomach.

Despite the fact that I was not able to finish my meal, I finished my husband’s so that made it worth it. There are still a lot more that Kitchen can offer so I will just order something else the next time I eat there.

Kitchen
Greenbelt 3 1st Level
Ayala Center
Makati City

or

Robinson’s Galleria
2nd level West Wing

This entry was posted on Tuesday, May 15th, 2007 at 10:46 pm and is filed under Kitchen . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.