Kubiertos

I realized that I have not published a lot of articles that are related to home cooking. And if you must know, I not only love to eat - I love to cook as well. Being the eldest girl in the family branded me with the expectation that I must be the one to learn how to cook… among other things. So there I went watching my father do his thing at the wok. He taught me everything I know about cooking. In fact, whenever I was not sure about how a certain dish was cooked, the first person I would call would be my father. And that includes the time that I was in the US.

Well enough about me and let’s go on to the food.

I am a working wife and mom and given that, I hardly have enough time to cook everyday for our family’s meals. However on our yaya’s day off and most especially on special occasions, I do a bit of Rachel Ray in my own home. For those who are busy as I am - chicken is the best way to go.

Homemade BBQ Chicken

Ingredients:
2-3 Chicken leg quarters
1 cup Kikkoman Teriyaki sauce
1 tablespoon lemon juice
1/2 cup brown sugar
2 cloves garlic
1 tsp pepper

Directions:
Marinate the chicken leg quarters in the listed ingredients. 2-3 hours is enough. Overnight is better.

Preheat oven to 350°F. Bake at 350°F for 30 minutes. Don’t forget to check it once in a while so that you can turn it over at the appropriate time to allow for the other side to cook.

Viola! BBQ Chicken surprise! Told you it was easy.

Viewed 2442 times by 989 viewers

This entry was posted on Tuesday, June 26th, 2007 at 1:07 pm and is filed under Chicken, Recipes . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.