Instant pizza
Many times our family cooks spaghetti for either lunch or dinner. And even while we try to make sure that we cook just enough for one, there always seem to be some left over. So to prevent having these leftovers spoil and at the same time not to have spaghetti for dinner again, we thought of a way to make use of the leftover sauce. Let me share with you a 10 minute recipe for instant pizza.
Ingredients:
Leftover spaghetti sauce
1 pack tortilla bread
quickmelt cheese
Directions:
Cut the tortilla in half for easy handling. Spread spaghetti sauce over each tortilla. Make sure to leave the edges sauce-free. Grate melted cheese over the spaghetti sauce. Put in a toaster and cook for 3 minutes or until it browns as you want it to be. And viola instant pizza! Delicioso!
A pizza may not seem like a good choice to those trying to reach their weight loss target. Serious weight watchers must be cautious to prevent their bodies from starvation by using the recommended protein supplements to intake the vital building blocks in adequate amount. Also, in addition to various vitamin pills, phosphorous and calcium supplements are advisable to keep the bones strong. Gluten free protein shakes is a good choice in general and specially for vegetarians.
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Instant pizzas = love! It’s a good way to satisfy your craving for Italian cuisine (I guess..) and I’m sure it’s healthier and cheaper that pizza hut, dominos, or whatnot.
hehe (oh yeah, that’s American..)
You just have to make sure that your spaghetti sauce is fabulously done - ala Italiannis!
hehe
Brian - I make great spaghetti sauce. Try asking my husband ChrisH and my kids.
Ako naman baliktad. I prepared some pizza for dinner, then yung leftover ingredients went into the lasagne the following night
yumm-iee!
I like simple recipes like that. so tasty but so simple! you can even have a pizza party with that simple recipe by changing ingredients! excellent!
ever tried making pizza using a grill? try it, its just as good! yum!
nina - I would never have thought to make lasagna from leftover pizza. You must teach me sometime.
Jigs - I dont think I have ever tried using a grill to make my pizza. But yes, I expect that to be just as good.. maybe even more.
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