Banoffee pie of Red Ribbon
Its funny how a lot of people mistake "banoffee" as being made up of banana and coffee. I can only say that it is primarily due to how the word banoffee is pronounced that is causing this confusion.
Banoffee is actually a dessert made of bananas, cream and toffee on a base made of pastry or crumbs of graham or biscuits. That is the foundation of the delicious dessert but can be enhanced to contain nuts, chocolate, or yes, even coffee. So the term Banoffee is really a word combined from "banana" and "toffee". If only people here pronounced it correctly as banofi rather than banowfi. Even the Red Ribbon commercial says it incorrectly.
Red Ribbon’s Banoffee Pie is true to its name. It is made of bananas, cream and toffee filling over a pie base made of crushed graham crackers. That alone is scrumptious enough for anyone’s palate. But they added more to the basics to stamp it with the Red Ribbon taste. The filling was made of bananas, nuts, toffee and chocolate. The whipped cream was drizzled with caramel and chocolate syrup. Yummm.
It is so delicious, my hubby crowed like a rooster after the first bite. Personally, I love the touch of chocolate and nuts as it dampened the sweetness brought about by the toffee filling. The 9-inch pie will set you back about Php520 but it is worth every bite.
Red Ribbon Bakeshop
Metro Manila Delivery: 8-77-77
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Hi ApplesH,
My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
And thank you for sharing the idea of banoffee! I had never heard of this before, but after seeing that picture, I think it’s safe to say that I will never forget it. =)
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
Hi Shannon! I sent a response via email. Thanks for visiting!
Loved it too, but when I bought just one slice.. twas kinda bitin. medyo small yung slice for the price. :p
u8mypinkcookies - Siguro kahit ako mabibitin sa isang slice. Hehe. Just goes to show how takaw I am. But how much is it? Come to think of it, The whole pie we got was as expensive as the fancy cakes they have.
i forgot na how much per slice.
how about the dulce de leche cake? is it good?
u8mypinkcookies - dulce de leche? Is that the new one they show on TV? I have not tried it but dulce de leche in general is good for me.
yep, that one nga. looks yummy sa TV!
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The banoffee pie of Starbucks is waaaaay better than that of Red Ribbon’s. Red ribbon’s banoffee is too sweet.
moore yagoot - Really.
Too bad its not a regular item anymore in the Starbucks that I frequently go to.
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