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	<title>Comments on: What to do with stale bread</title>
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	<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/</link>
	<description>food blog of a couple of voracious eaters</description>
	<pubDate>Mon, 06 Oct 2008 21:20:48 +0000</pubDate>
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		<title>By: ApplesH</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-21335</link>
		<dc:creator>ApplesH</dc:creator>
		<pubDate>Tue, 17 Jun 2008 12:25:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-21335</guid>
		<description>quiapo - Hmm bacon... thats such a better idea than mine! Why didnt I think of that. Yummy. Thanks!</description>
		<content:encoded><![CDATA[<p>quiapo - Hmm bacon&#8230; thats such a better idea than mine! Why didnt I think of that. Yummy. Thanks!</p>
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		<title>By: quiapo</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-21329</link>
		<dc:creator>quiapo</dc:creator>
		<pubDate>Tue, 17 Jun 2008 10:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-21329</guid>
		<description>Stale bread  was used by my mother in 2 ways when I wasa kid:  one was by making a delcidous bread pudding and the other was by makeing a bread soup which she called "sopa de ajo" which, though simple, was delcious, with its inclusion of ham, and a poached egg.
Your isea is wonderful and creative in its simplicity, and i will certainly try it; perhaps a variation wuld be to fry some bacon first, then fry the stale bread in the bacon fat, rather than using butter.</description>
		<content:encoded><![CDATA[<p>Stale bread  was used by my mother in 2 ways when I wasa kid:  one was by making a delcidous bread pudding and the other was by makeing a bread soup which she called &#8220;sopa de ajo&#8221; which, though simple, was delcious, with its inclusion of ham, and a poached egg.<br />
Your isea is wonderful and creative in its simplicity, and i will certainly try it; perhaps a variation wuld be to fry some bacon first, then fry the stale bread in the bacon fat, rather than using butter.</p>
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		<title>By: ApplesH</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-18925</link>
		<dc:creator>ApplesH</dc:creator>
		<pubDate>Sat, 10 May 2008 13:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-18925</guid>
		<description>taste memory girl - I love all three and Im sure many other people like us like them too. 

Youre very much welcome.</description>
		<content:encoded><![CDATA[<p>taste memory girl - I love all three and Im sure many other people like us like them too. </p>
<p>Youre very much welcome.</p>
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		<title>By: taste memory girl</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-18772</link>
		<dc:creator>taste memory girl</dc:creator>
		<pubDate>Fri, 09 May 2008 12:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-18772</guid>
		<description>where can you go wrong w. bread butter and eggs ~

Thanks for the 'friends' request!

happy foodbuzzing!</description>
		<content:encoded><![CDATA[<p>where can you go wrong w. bread butter and eggs ~</p>
<p>Thanks for the &#8216;friends&#8217; request!</p>
<p>happy foodbuzzing!</p>
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		<title>By: ApplesH</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-18265</link>
		<dc:creator>ApplesH</dc:creator>
		<pubDate>Tue, 06 May 2008 12:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-18265</guid>
		<description>Nina - Good thing that the bread we actually ate is not moldy - MOLDY. More of slightly moldy and hardly noticeable if you were really hungry and was not actually looking (which sometimes happen to me). 

At least now I know not to think that mold is not harmful even if they do have it on some cheeses. Really appreciate it Nina. :)</description>
		<content:encoded><![CDATA[<p>Nina - Good thing that the bread we actually ate is not moldy - MOLDY. More of slightly moldy and hardly noticeable if you were really hungry and was not actually looking (which sometimes happen to me). </p>
<p>At least now I know not to think that mold is not harmful even if they do have it on some cheeses. Really appreciate it Nina. <img src='http://www.kubiertos.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Nina</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-18153</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 06 May 2008 01:00:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-18153</guid>
		<description>You're welcome ApplesH but you should also be careful with moldy cheese, black mold on cheddar cheese is a no-no but mold on blue cheese, brie or camembert I think is acceptable as long as it's the same mold that normally grows on that cheese.  I love blue cheese.

We cannot be too careful with food nowadays, food poisoning kills people.

My husband is quite susceptible to food-borne illnesses specially when he eats out (for lunch at work) although I think I've made him sick on three occasions because I didn't realise the ingredients I used were not fresh anymore. I bought fresh chicken on a hot day and I didn't have a cooler with me.  The chicken probably went off on my way home which is about 15 minutes walk from the shop.   Now I take a cooler bag when I shop on a hot day.  I also bought frozen bangus and tilapia from an Asian store and they were still frozen when I got home.  Defrosted it in the fridge and cooked it properly.  My husband was violently ill after eating it and cannot, up to this day, eat bangus nor tilapia.  His doctor said it was the toxins present in the fish that did him in.  Maybe  the fish has been in and out of the freezer, who knows?  The fish was not imported from the Philippines but from another Asian country.

Anyway, have a good day!</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome ApplesH but you should also be careful with moldy cheese, black mold on cheddar cheese is a no-no but mold on blue cheese, brie or camembert I think is acceptable as long as it&#8217;s the same mold that normally grows on that cheese.  I love blue cheese.</p>
<p>We cannot be too careful with food nowadays, food poisoning kills people.</p>
<p>My husband is quite susceptible to food-borne illnesses specially when he eats out (for lunch at work) although I think I&#8217;ve made him sick on three occasions because I didn&#8217;t realise the ingredients I used were not fresh anymore. I bought fresh chicken on a hot day and I didn&#8217;t have a cooler with me.  The chicken probably went off on my way home which is about 15 minutes walk from the shop.   Now I take a cooler bag when I shop on a hot day.  I also bought frozen bangus and tilapia from an Asian store and they were still frozen when I got home.  Defrosted it in the fridge and cooked it properly.  My husband was violently ill after eating it and cannot, up to this day, eat bangus nor tilapia.  His doctor said it was the toxins present in the fish that did him in.  Maybe  the fish has been in and out of the freezer, who knows?  The fish was not imported from the Philippines but from another Asian country.</p>
<p>Anyway, have a good day!</p>
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		<title>By: ApplesH</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-18056</link>
		<dc:creator>ApplesH</dc:creator>
		<pubDate>Mon, 05 May 2008 15:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-18056</guid>
		<description>Nina - Tsk tsk. I didn't realize all that. I am not sure though if its the type of mold that affects bread as mold on cheese is fairly safe to eat. But yeah, better be safe than sorry. Thanks!</description>
		<content:encoded><![CDATA[<p>Nina - Tsk tsk. I didn&#8217;t realize all that. I am not sure though if its the type of mold that affects bread as mold on cheese is fairly safe to eat. But yeah, better be safe than sorry. Thanks!</p>
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		<title>By: Nina</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-17987</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Mon, 05 May 2008 05:57:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-17987</guid>
		<description>You shouldn't really eat moldy bread, even if you take off the moldy bits, there could be spores left behind that could make you seriously sick.  
Same is true for moldy rice.  You just cannot take off the moldy bits in rice because the "mold" could be Bacillus cereus, which produces spores and toxins that could send you to hospital.
Any food that has grown a fuzz should end up in the garbage bin.
I suggest you freeze the loaves of bread and left-over rice.  Defrost as needed.</description>
		<content:encoded><![CDATA[<p>You shouldn&#8217;t really eat moldy bread, even if you take off the moldy bits, there could be spores left behind that could make you seriously sick.<br />
Same is true for moldy rice.  You just cannot take off the moldy bits in rice because the &#8220;mold&#8221; could be Bacillus cereus, which produces spores and toxins that could send you to hospital.<br />
Any food that has grown a fuzz should end up in the garbage bin.<br />
I suggest you freeze the loaves of bread and left-over rice.  Defrost as needed.</p>
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		<title>By: &#160; What to do with stale bread?&#160;by&#160;The Philippines According to Blogs</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-17722</link>
		<dc:creator>&#160; What to do with stale bread?&#160;by&#160;The Philippines According to Blogs</dc:creator>
		<pubDate>Sat, 03 May 2008 12:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-17722</guid>
		<description>[...] Read more&#8230;. [...]</description>
		<content:encoded><![CDATA[<p>[...] Read more&#8230;. [...]</p>
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		<title>By: What to do with stale bread? : PinoyBlogoSphere.com (PBS)</title>
		<link>http://www.kubiertos.com/blog/2008/05/03/what-to-do-with-stale-bread/#comment-17721</link>
		<dc:creator>What to do with stale bread? : PinoyBlogoSphere.com (PBS)</dc:creator>
		<pubDate>Sat, 03 May 2008 12:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.kubiertos.com/blog/?p=248#comment-17721</guid>
		<description>[...] Read more&#8230;. [...]</description>
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