Kubiertos

I have always loved Dulcinea since I was little. Coming from a school founded by a group of lay people from Spain, it was only natural that I would be acquainted with a restaurant that specializes in spanish cuisine. I simply love their churros and I can still remember during Spanish day when Dulcinea brought over their huge machine-making-churros to our school to sell them to the students. I was a volunteer that day so I watched as the big vat of dough churned out tons of churros all day. And the hot chocolate flowed like there was no tomorrow. Hmm.

The other Dulcinea pastry that filled my memories was the chocolate eclair. Eclairs are long and thin desserts made with choux pastry that are filled with creamy custard and topped with icing - preferably chocolate. I know that I had tried eclairs sold by other stores like the local donut shops but I did not like the filling that they would use which would often be the famous Bavarian cream. To me, that just doesn’t go well with choux pastry.

Twenty years after, the chocolate eclair from Dulcinea still fills my head with delicious dreams so I troop over to the nearest Dulcinea to buy myself some of their pastries. And I must say they still taste as delicious as they were years ago. My my things certainly have not changed for my favorite dessert.

Dulcinea
2nd Level, Bridgeway, Bldg. B
SM Megamall
Tel. No: 634-0611

This entry was posted on Sunday, July 6th, 2008 at 9:58 pm and is filed under Cakes and Pastries, Dulcinea . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.